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    You are in: Home / Recipes / Chocolate Mascarpone Pudding Recipe
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    Chocolate Mascarpone Pudding

    1/1 Photo of Chocolate Mascarpone Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ratherbeswimmin''s Note:

    Cucina Rustica; posted by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big metal bowl, beat the egg yolks and sugar until light and fluffy.
    2. 2
      Place the bowl over a saucepan, half filled with simmering water, and whisk until “ribbons” form.
    3. 3
      Still whisking, add the vanilla, cocoa, and mascarpone; beat until smooth.
    4. 4
      Slowly add the Marsala, whisking constantly until the mixture thickens.
    5. 5
      Remove form the heat and spoon into pudding bowls, about ½ cup each.
    6. 6
      Chill until set.
    7. 7
      Pipe the whipped cream on top and sprinkle with the nuts.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on February 19, 2012

      55

      This is excellent and ohhhhh so rich way to get your chocolate fix! The marsala adds such a wonderful taste. This is very easy to put together. The recipe yield only 4 small ramekins. We didn't have whipped cream in the house but that would put this over the top, that and fresh raspberries! Thanks again RBS, wonderful as always!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Mascarpone Pudding

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 127.9
     
    Calories from Fat 62
    48%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 57.2 mg
    19%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.9 g
    35%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    mascarpone

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