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    You are in: Home / Recipes / Chocolate Mascarpone Cream Recipe
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    Chocolate Mascarpone Cream

    Chocolate Mascarpone Cream. Photo by Bonnie G #2

    1/1 Photo of Chocolate Mascarpone Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lorac's Note:

    An elegant, easy no cook desert. Serve it topped with sliced, toasted almonds, berries or fresh fruit. You can substitute your favorite liqueur for the Grand Marnier. Recipe from "Italian Cooking and Living"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place mascarpone in a large bowl.
    2. 2
      Sift the sugar, cocoa, and cinnamon over the mascarpone then mix well.
    3. 3
      Stir in the Grand Marnier and mix until combined.
    4. 4
      Gently fold in 1/3 of the whipped cream, repeat 1/3 at a time.
    5. 5
      Spoon into 4 individual serving dishes and chill.

    Ratings & Reviews:

    • on December 30, 2013

      55

      I'm so thrilled to be the first to review this awesome recipe. It was so easy my 6 year old DGD did most of the work and it came together in minutes. The only thing I did different was add a teaspoon of vanilla to it. My biggest mistake is that I didn't double it, such creamy, chocolate goodness that everyone (even the picky 6 year old) declared the BEST!!! Made for Lorac cook-a-thon, get well soon my friend.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Mascarpone Cream

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.3
     
    Calories from Fat 201
    83%
    Total Fat 22.4 g
    34%
    Saturated Fat 13.9 g
    69%
    Cholesterol 81.5 mg
    27%
    Sodium 23.3 mg
    0%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.4 g
    29%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    mascarpone

    Grand Marnier

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