Chocolate Marzipan Slices (Mandulas Szalami)
- Ready In:
- 12hrs
- Ingredients:
- 4
- Yields:
-
24 candies
- Serves:
- 12
ingredients
- 7 ounces almond paste, 2 tubes
- 2 ounces semisweet chocolate (Use 2 squares that have been melted and cooled.)
- 1⁄4 cup almonds, Chopped
- powdered sugar
directions
- Mix the almond paste, chocolate and almonds thoroughly.
- Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency.
- Shape into a roll, about 6 inches long; roll in powdered sugar.
- Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.
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RECIPE SUBMITTED BY
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