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    You are in: Home / Recipes / Chocolate Martini Recipe
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    Chocolate Martini

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    seahorse73's Note:

    By Viking Cooking School, courtesy of P. Allen Smith Make your dinner party more festive with this cocktail from the Viking Cooking School. It's a blend of vanilla vodka, chocolate liqueur, Kahlua and chocolate with a cherry garnish. Special Equipment: 4 chilled Martini Glasses Cocktail Shaker

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    Units: US | Metric


    1. 1
      Fill a small squeeze bottle with your favorite chocolate sauce. Create a spiral pattern of chocolate in the martini glasses, turning each glass gently as you squeeze out the sauce.
    2. 2
      Squeeze a generous amount of chocolate sauce onto 4 cherries, and place in the bottom of each glass.
    3. 3
      Fill a metal cocktail shaker with cracked ice; place the top on the shaker, and shake for about 10 to 15 seconds. Add the vodkas, chocolate liqueurs, Kahlua and half-and-half, and shake until frothy, about another 15 seconds.
    4. 4
      Strain the liquid into the prepared glasses, and serve immediately.

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    Nutritional Facts for Chocolate Martini

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.6
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 2.0 g
    Cholesterol 10.4 mg
    Sodium 17.0 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.1 g
    Sugars 11.1 g
    Protein 0.8 g

    The following items or measurements are not included:

    Godiva white chocolate liqueur

    chocolate liqueur

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