Chocolate Marshmallow Swirl Fudge

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is so pretty to look at, you really shouldn't eat it! Ha!! This recipe came from the label off a sweetened condensed milk can..

Ingredients Nutrition

Directions

  1. Line a 9 inch square pan with foil and grease lightly.
  2. Melt chips with milk, 2 Tablespoons butter, vanila and salt.
  3. Remove from heat; stir in nuts.
  4. Spread evenly into foil-lined 8- or 9-inch square pan.
  5. Melt marshmallows with remaining 2 Tablespoons butter.
  6. Spread on top of fudge.
  7. With a knife, swirl through top of fudge.
  8. Chill at least 2 hours or until firm.
  9. Turn fudge onto cutting board; peel off foil and cut into squares.
  10. Store loosely covered at room temperature.

Reviews

(1)
Most Helpful

This is very good! I found this when searching for something that uses both marshmallows and a can of sweetened condensed milk. Making it was as easy as can be, and I kept in the fridge for about 4 hours. Also, I left out the walnuts or pecans because no one would like them anyways. Next time I will have to get more of the marshmallow mixture in the fudge (by swirling it in) because I left most of it on top- which made it really hard to cut! Thanks for sharing this easy and tasty recipe for fudge!

Bec July 23, 2004

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