Chocolate Marshmallow Squares
photo by Skinny Mini
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
1 9x13 pan
ingredients
- 177.44 ml sugar
- 118.29 ml margarine, softened
- 2 eggs
- 4.92 ml vanilla
- 177.44 ml flour
- 118.29 ml chopped walnuts
- 29.58 ml cocoa
- 1.23 ml baking powder
- 473.18 ml miniature marshmallows
- 236.59 ml creamy peanut butter
- 177.44 ml semisweet chocolate morsel
- 473.18 ml puffed rice cereal
- 1.23 ml salt
directions
- Preheat oven to 350°F
- Grease a 13x9x2 inch baking pan.
- Cream together sugar and butter until fluffy.
- Beat in eggs and vanilla.
- In a separate bowl, mix together flour, walnuts cocoa and baking powder.
- Stir into butter mixture.
- Spread in the bottom of prepared baking pan.
- Bake 15 to 20 minutes or until center is set.
- Sprinkle marshmallows evenly over top. Bake for 3 minutes to melt.
- Remove from oven and let it cool down.
- Combine chocolate chips and peanut butter in a medium saucepan.
- Cook and stir over low heat until melted and smooth, about 3 minutes.
- Stir in cereal and salt and mix gently to combine.
- Spread the mixture over the marshmallow layer.
- Let them cool down before cutting into bars.
- Store in the refrigerator.
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