Total Time
40mins
Prep 25 mins
Cook 15 mins

From Crafting Traditions. A diferent spin on the typical chocolate covered spoon. Use these to stir your coffee with. This recipe makes a very small amount, but doubles well.

Ingredients Nutrition

Directions

  1. In a small saucepan, melt chocolate chips and 4 tsp of the butter, stirring often.
  2. Turn off heat once smooth and dip the bowl ends of each spoon into the chocolate to coat.
  3. Immediately place 4 marshmallows on top.
  4. Using a spoon, pour any remaining chocolate over the marshmallows.
  5. Place on waxed paper set on a plate and chill until hardened, about 15 minutes.
  6. In a clean small saucepan, melt white chocolate chips with the remaining 1 tsp butter, stirring often until melted and smooth.
  7. Using a fork, drizzle the white chocolate over the chilled spoons.
  8. Chill until hardened, about 5 minutes.
  9. Store in fridge if not using immediately.

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