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    You are in: Home / Recipes / Chocolate Marshmallow Fudge Recipe
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    Chocolate Marshmallow Fudge

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Aunt Dawn's Note:

    Honest, this is the best chocolate fudge. Very, very creamy and just the right amount of chocolate taste. My stepmom used to make this fudge all the time(especially at Christmas). I also give this out for a gift at Christmas. Everyone loves it and wants the recipe. Enjoy.

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    Units: US | Metric


    1. 1
      Combine sugar, evaporated milk, and butter in medium sauce pan.
    2. 2
      cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
    3. 3
      Pour into a aluminum foil lined 9x13" dish.
    4. 4
      Let cool When cooled, cut& don't forget to peel off the foil.

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    Ratings & Reviews:

    • on November 25, 2008


      This turned out great, but I needed a little help knowing that soft ball stage is approx 240 degrees. The recipe also doesn't mention what heat level to use, so I cooked it at medium high. I think I would lower the heat a bit next time.

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    • on May 20, 2005


      I poured it up in two 8" square pans so I could get half plain and half with pecans whaich had been chopped and dried out in the oven. That appealed to all of my family.

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    • on November 22, 2004


      I have been making this fudge for 40 years, and it really IS the best! However, I cut the butter down to 2 tablespoons without any noticeable effect on it. Either way, it's still the best fudge in town!

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    Nutritional Facts for Chocolate Marshmallow Fudge

    Serving Size: 1 (1689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3250.6
    Calories from Fat 1347
    Total Fat 149.7 g
    Saturated Fat 92.4 g
    Cholesterol 268.4 mg
    Sodium 846.8 mg
    Total Carbohydrate 500.0 g
    Dietary Fiber 10.1 g
    Sugars 442.5 g
    Protein 14.6 g

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