Chocolate Marshmallow Fudge

READY IN: 15mins
Recipe by Brooke the Cook in

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger

Top Review by weekend cooker

Very good fudge. Had some, and going to take the rest on a trip out of town with my kids. I absolutely like the inclusion of marshmallows here too. Got it to cut in 36 squares. Worth repeating again here. Made for 1-2-3 hits.

Ingredients Nutrition

Directions

  1. Coat an 8x8 pan with baking spray or line with parchment paper.
  2. Over medium heat, combine sugar, splenda, evaporated milk and butter.
  3. Bring to a boil then reduce heat to medium-low and cook 3 minutes, stirring constantly.
  4. Stir in chocolate chips and marshmallows.
  5. Remove from heat and stir until smooth.
  6. Poor into prepared pan and refrigerate until firm. About two hours.
  7. Cut and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a