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    You are in: Home / Recipes / Chocolate Marshmallow Fudge Recipe
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    Chocolate Marshmallow Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Brooke the Cook in WI's Note:

    Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger

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    Units: US | Metric


    1. 1
      Coat an 8x8 pan with baking spray or line with parchment paper.
    2. 2
      Over medium heat, combine sugar, splenda, evaporated milk and butter.
    3. 3
      Bring to a boil then reduce heat to medium-low and cook 3 minutes, stirring constantly.
    4. 4
      Stir in chocolate chips and marshmallows.
    5. 5
      Remove from heat and stir until smooth.
    6. 6
      Poor into prepared pan and refrigerate until firm. About two hours.
    7. 7
      Cut and serve.

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    Ratings & Reviews:

    • on May 15, 2010


      Very good fudge. Had some, and going to take the rest on a trip out of town with my kids. I absolutely like the inclusion of marshmallows here too. Got it to cut in 36 squares. Worth repeating again here. Made for 1-2-3 hits.

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    • on April 03, 2010


      Most enjoyable fudge, for sure & I particularly liked the inclusion of the marshmallows in this fudge! No problem at all with it setting properly & I did cut it into small 1-inch squares! Thanks for posting the recipe! [Made & reviewed in Everyday's a Holiday tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010


      Made to go along with my peanut buter fudge on my Christmas tray. Easy to make and everyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chocolate Marshmallow Fudge

    Serving Size: 1 (22 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 119.3
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.9 g
    Cholesterol 2.7 mg
    Sodium 18.9 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 0.7 g
    Sugars 18.1 g
    Protein 1.1 g

    The following items or measurements are not included:

    Splenda granular

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