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    You are in: Home / Recipes / Chocolate Marshmallow Frosting Recipe
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    Chocolate Marshmallow Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dragonfly AZ's Note:

    Creamy frosting that doesn't need to be refrigerated, so it's perfect for potluck dinners. Makes enough to frost a bundt cake or the top of a 13x9 inch cake--double it if you want to do a 2 layer cake.

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    Units: US | Metric


    1. 1
      Sift sugar and cocoa powder together into a large mixing bowl.
    2. 2
      Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.
    3. 3
      Stir until melted, 2-3 minutes and remove from heat.
    4. 4
      Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.
    5. 5
      Stir until the frosting is smooth and satiny.

    Ratings & Reviews:

    • on July 03, 2009


      I used a cup of mini marshmallows because I didn't have the marshmallow cream. It turned out really more like a ganache but it was DELICIOUS! I definately will make this recipe again. I just dipped my cupcakes in and swirled- so easy! Got lots of raves from my BBQ.

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    • on February 28, 2008


      GREAT Taste. Very rich. Quick & Easy to make. I heated it in the microwave for 30 seconds on and off approx. 3 times. I added 1/2 cup of milk by mistake and it became more like a sauce than a frosting. I waited till I was cutting and serving, then poured it over each piece. Makes great sauce for ice cream too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008


      Fudge like frosting, except it will melt! I made some last night and today the frosting has all melted off. Very good tasting but not very durable

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chocolate Marshmallow Frosting

    Serving Size: 1 (575 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1357.1
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 22.6 g
    Cholesterol 85.4 mg
    Sodium 332.9 mg
    Total Carbohydrate 266.7 g
    Dietary Fiber 9.6 g
    Sugars 212.7 g
    Protein 8.1 g

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