Chocolate-Marshmallow Crunch

READY IN: 35mins
Recipe by Lynn Remmers

This delicious recipe came from an Australian magazine and is to die for!! It won't last long! Enjoy!!

Top Review by CHRISTINE whittaker

Wow - thanks lynn - your recipe for this is sooooo true - it is to die for. You are a very clever girl to be sure - keep up the good work, you only have two recipes and they are both soooo good - more please

Ingredients Nutrition

Directions

  1. Preheat oven to 108C (350F).
  2. Grease a 19cm x 29cm tin, line base with baking paper.
  3. In large bowl, combine biscuits, sugar and salt.
  4. Microwave medium 2 minutes, butter and chocolate, stirring to combine.
  5. Pour over the biscuit mixture, add 3& 1/2 cups of marshmallows and gently fold to combine.
  6. Spoon mixture into tin and sprinkle with reserved 1/2 cup marshmallows.
  7. Bake in preheated oven for about 20 minutes, or until firm.
  8. Stand until completely cool before turning onto cutting surface.
  9. Cut carefully into squares.
  10. ABSOLUTELY FOR THE SWEET TOOTH PEOPLE OUT THERE!

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