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    You are in: Home / Recipes / Chocolate Marshmallow Cookie Pie Recipe
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    Chocolate Marshmallow Cookie Pie

    Chocolate Marshmallow Cookie Pie. Photo by Barenaked Chef

    1/1 Photo of Chocolate Marshmallow Cookie Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Barenaked Chef's Note:

    Easy recipe and very creamy.

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    Units: US | Metric


    1. 1
      In a microwave safe bowl add the marshmallows and 2 TBSP milk--microwave on high for 30-45 seconds, then stir (marshmallows will be partially melted). Cool in the refrigerator for 15 minutes. Remove the bowl from the refrigerator--add 1 cup of the thawed Cool Whip--stir well. In a separate bowl add both pudding mixes and the 2 cups of milk--beat with a whisk for 2 minutes. Let the mixture stand a minute or two until thickened. Add the rest of the thawed Cool Whip to the chocolate pudding mixture--stir well. Spread the chocolate pudding mixture into the chocolate crust. Arrange the Nilla wafers evenly over the top of the chocolate pudding mixture. Spread the marshmallow mixture over the Nilla wafers. Refrigerate until cold. Drizzle the top with Hershey's chocolate syrup before serving if you wish.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Marshmallow Cookie Pie

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2365.0
    Calories from Fat 775
    Total Fat 86.2 g
    Saturated Fat 58.2 g
    Cholesterol 72.5 mg
    Sodium 3085.6 mg
    Total Carbohydrate 378.0 g
    Dietary Fiber 7.9 g
    Sugars 230.4 g
    Protein 29.1 g

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