Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Marshmallow Cookie Pie Recipe
    Lost? Site Map

    Chocolate Marshmallow Cookie Pie

    Chocolate Marshmallow Cookie Pie. Photo by Barenaked Chef

    1/1 Photo of Chocolate Marshmallow Cookie Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Barenaked Chef's Note:

    Easy recipe and very creamy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a microwave safe bowl add the marshmallows and 2 TBSP milk--microwave on high for 30-45 seconds, then stir (marshmallows will be partially melted). Cool in the refrigerator for 15 minutes. Remove the bowl from the refrigerator--add 1 cup of the thawed Cool Whip--stir well. In a separate bowl add both pudding mixes and the 2 cups of milk--beat with a whisk for 2 minutes. Let the mixture stand a minute or two until thickened. Add the rest of the thawed Cool Whip to the chocolate pudding mixture--stir well. Spread the chocolate pudding mixture into the chocolate crust. Arrange the Nilla wafers evenly over the top of the chocolate pudding mixture. Spread the marshmallow mixture over the Nilla wafers. Refrigerate until cold. Drizzle the top with Hershey's chocolate syrup before serving if you wish.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Marshmallow Cookie Pie

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2365.0
     
    Calories from Fat 775
    32%
    Total Fat 86.2 g
    132%
    Saturated Fat 58.2 g
    291%
    Cholesterol 72.5 mg
    24%
    Sodium 3085.6 mg
    128%
    Total Carbohydrate 378.0 g
    126%
    Dietary Fiber 7.9 g
    31%
    Sugars 230.4 g
    921%
    Protein 29.1 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites