Chocolate Marshmallow Cake

"A devilishly sweet treat."
 
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Ready In:
1hr
Ingredients:
12
Serves:
16
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Melt sticks of butter in a small sauce pan over low heat.
  • Add cocoa to butter and stir.
  • Set aside and let cool.
  • In a large bowl, beat eggs until lemon yellow.
  • Add sugar, vanilla, salt, melted butter/cocoa mixture, and flour.
  • Bake at 350 for 30 minutes or until toothpick comes out clean.
  • While hot, completely cover top of cake with small marshmallows.
  • For icing, soften 1 stick butter in a microwave-safe bowl.
  • Transfer butter to mixing bowl, confectioners sugar, and 1/2 cup cocoa. Mix well, adding milk until desired consistency.
  • Top marshmallow cake with icing and serve.

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RECIPE SUBMITTED BY

I'm a registered dietitian- food is my life! While food has always been an important aspect of my family, my interest in cooking developed as I volunteered for Share Our Strength's Operation Frontline nutrition-through-cooking program for low-income families. I learned so much about cooking techniques while I was there and was really impressed by how much healthier it is to make your own food as opposed to eating out. Currently, I am lucky to work for the People's Community Clinic in Austin, where I pass that information on to patients so that they can create healthy, tasty meals on a budget. I have a wonderful boyfriend, Steven, and a precious blue heeler mix, Lucy, who faithfully taste-test my recipes. Even though I may be health conscious, don't expect ALL of my recipes to angelic little replicas of MyPyramid. That wouldn't be any fun, now would it? =)
 
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