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    You are in: Home / Recipes / Chocolate Marshmallow Brownies Recipe
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    Chocolate Marshmallow Brownies

    Chocolate Marshmallow Brownies. Photo by AZPARZYCH

    1/1 Photo of Chocolate Marshmallow Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    DoubleA's Mom's Note:

    I found these insanely delicious brownies while watching Paula Deen on the Food Network one afternoon. I made them almost immediately and they were delicious. Very rich, so grab a glass of milk!

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Brownies

    Frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a 13 by 9-inch baking pan.
    3. 3
      Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
    4. 4
      While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

    Ratings & Reviews:

    • on July 20, 2011

      55

      BEST BROWNIES.... EVER... nuff said!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      55

      Very rich is right!! But oh sooo good!! I read the ingredients to DH (so he would know how rich they were going to be) and he still insisted on adding choco chips to the batter. Added about 1/2 cup mini chips to the brownies not that they needed them. These were really easy to make. My brownies tasted a little over cooked; could be that I used a dark non-stick pan (or could be me, I always do something to brownies!) Made for March TOTM 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      55

      Spring PAC 2008: This recipe is a delicious combo of marshmallows and chocolate - can't beat that!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Marshmallow Brownies

    Serving Size: 1 (2187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 190
    49%
    Total Fat 21.1 g
    32%
    Saturated Fat 13.0 g
    65%
    Cholesterol 71.6 mg
    23%
    Sodium 99.9 mg
    4%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 40.2 g
    160%
    Protein 3.6 g
    7%

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