chocolate marshmallow bites
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
25 pieces
ingredients
- 400 g dark chocolate, chopped
- 250 g mixed colored marshmallows
- 1 cup raw peanuts
- 100 g glace cherries, halved
- 1⁄2 cup desiccated coconut (optional)
directions
- line base of a 18 x 28 cm tin with baking paper.
- place chocolate in a medium heatproof bowl.
- stand the bowl over a small pan of simmering water and stir until the chocolate has completely melted and is smooth.
- remove the pan from the heat but leave the bowl over the pan to keep the chocolate soft.
- roughly spread about 1/4 of the melted chocolate over the base of the tin.
- place the marshmallows, nuts and cherries randomly over the chocolate and press lightly to stick, sprinkle the coconut over if using.
- pour remaining chocolate over the ingredients in the tin, tapping tin on work bench to ensure chocolate is distributed evenly between the gaps.
- refrigerate for 20 minutes or until set.
- carefully lift out of tin, remove paper and cut into pieces to serve.
- refrigerate for up to 5 days.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>