5 Reviews

Very good. Simple to make. I was out of clean saucepans so I melted the topping ingredients in the mircowave. That worked great. Like one of the other reviewers, I didn't bother spreading the marshmallow. I used Rice Chex instead of Rice Krispies. Forgot to add the cereal before spreading the topping so I just crumbled it and spread it on top. Not pretty, but still tastes good! :)

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nranger7 December 29, 2006

I use a recipe very similar to this, but it goes in a 9x13 pan. I don't spread the marshmallows, just let cool. My topping also calls for a cup of butterscotch chips melted in with the peanut butter and chocolate chips. My kids love these.

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momofibart wilkins May 26, 2006

Love it - easy, and uses ingredients I have on hand - the yumminess is an added bonus. Used that "greased" Release foil in the jelly roll pan so it was easy to remove and cut up - a big hit with everyone. Will make this once again and again.

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LorenLou April 20, 2006

This recipe is "da bomb" as my niece would put it. =) Because I am lazy I make it with a premade brownie mix. It is soooo good, and so easy. =) Ooey gooey and oh so sinful. I think I could eat a whole batch. lol.

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melflo April 08, 2004

I have had many requests for this recipe... but then lost it. I'm so glad you posted it... it's a favorite!!

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KristinB November 06, 2002
Chocolate Marshmallow Bars