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    You are in: Home / Recipes / Chocolate Marbled Cheesecake Recipe
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    Chocolate Marbled Cheesecake

    Chocolate Marbled Cheesecake. Photo by *Pixie*

    1/1 Photo of Chocolate Marbled Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    25 mins

    1 hrs 5 mins

    Vicki in CT's Note:

    This is a very creamy cheese cake. The marbled chocolate makes it beautiful as well. For dinner parties I make chocolate "leaves" to garnish with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cookie crumbs, walnuts and butter in bowl. Press on bottom and 1 1/2 inches up sides of 9 inch springform pan. Chill in freezer while preparing filling.
    2. 2
      Beat cream cheese in a large bowl with an electric mixer until smooth. Add sugar and mix until light and creamy. Add eggs one at a time. Add remaining ingredients, except chocolate.
    3. 3
      In a separate bowl stir in 2 cups of mixture into melted chocolate.
    4. 4
      Pour batters by 1/2 cupfuls into crust which has been set on cookie sheet.
    5. 5
      Use spatula to swirl batter together. Do not overmix or there will be no contrast.
    6. 6
      Place springform pan on cookie sheet. Bake at 350 degrees for 50-65 minutes or until just set in the middle. It will be quite creamy.
    7. 7
      Chill overnight.

    Ratings & Reviews:

    • on January 01, 2009

      55

      Creamy, dreamy and delicious best describes this cheesecake! I left the walnuts out of the crust and coated the outside with chocolate ganache. Lovely recipe, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Marbled Cheesecake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 460.2
     
    Calories from Fat 313
    68%
    Total Fat 34.8 g
    53%
    Saturated Fat 19.5 g
    97%
    Cholesterol 121.5 mg
    40%
    Sodium 276.7 mg
    11%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 23.3 g
    93%
    Protein 8.1 g
    16%

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