Prep 15 mins
Cook 24 hrs
I got this recipe from a Christmas Exchange. Makes a great gift! Cook time is cool time.
- 6 (170.09 g) semi-sweet chocolate baking squares, chopped
- 6 (170.09 g) white chocolate baking squares, chopped
- 3 candy canes, crushed
- Line a baking sheet with waxed paper.
- Place dark and white chocolate in seperate bowls and melt seperately until smooth. Pour dark chocolate onto wax paper, forming 3 thick strips, leaving about 1 inch between each. Pour melted white chocolate into the empty spaces. Spread strips out so that they touch. Draw a knife back and forth across the strips to create a marbled effect. Sprinkle with candy canes. Refrigerate until hardened, about an hour. Break into pieces. Store in an air tight container for 1 week at room temperature.
I love the mix of chocolate and white chocolate and peppermint. I used a good dark chocolate and it was delicious.
yummy ..this is about the only thing i can actually make .its great !!!!!
I loved this for how easy it was to make. The taste was good as long as I used quality chocolate. Next time I will crush the Candy cane smaller, and mix it into the chocolates separately before pouring. The bigger chunks do tend to get chewy.