Chocolate Marble Candy Cane Bark

READY IN: 24hrs 15mins
Recipe by * Pamela *

I got this recipe from a Christmas Exchange. Makes a great gift! Cook time is cool time.

Top Review by Fabbie

I love the mix of chocolate and white chocolate and peppermint. I used a good dark chocolate and it was delicious.

Ingredients Nutrition

Directions

  1. Line a baking sheet with waxed paper.
  2. Place dark and white chocolate in seperate bowls and melt seperately until smooth. Pour dark chocolate onto wax paper, forming 3 thick strips, leaving about 1 inch between each. Pour melted white chocolate into the empty spaces. Spread strips out so that they touch. Draw a knife back and forth across the strips to create a marbled effect. Sprinkle with candy canes. Refrigerate until hardened, about an hour. Break into pieces. Store in an air tight container for 1 week at room temperature.

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