Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Marble Cake Recipe
    Lost? Site Map

    Chocolate Marble Cake

    Chocolate Marble Cake. Photo by sabrina atttique

    1/2 Photos of Chocolate Marble Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    swirlycinnacakes's Note:

    adapted from Alice Medrich's Chocolate and The Art of Low Fat Desserts

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Have all ingredients at room temperature Preheat oven to 350 degrees with rack in the lower third of the oven. Spray 8-10 cup tube pan with cooking spray.
    2. 2
      Use a whisk to combine four, baking powder, baking soda, and salt. Sift together. Set aside. In a small bowl combine the espresso powder, cocoa and 1/3 cup of the sugar with 1/4 cup of water. Whisk until smooth. Set aside. In another small bowl, whisk whole egg with egg white. Set aside.
    3. 3
      Cut the butter into pieces and place in an electric mixing bowl. Beat for 1 minute to soften. Gradually add remaining 1 cup of sugar and beat at high speed for about 3 minutes. Dribble eggs in slowly, about 1 T at a time, beating constantly for about 2 minutes. On low speed, beat in a third of the flour mixture. On medium-high speed, beat in half of the yogurt. On low speed, beat in half of the remaining flour. On high speed, beat in the rest of the yogurt and the vanilla. On low speed, beat in the remaining flour.
    4. 4
      Measure out 1 1/2 cups of yogurt batter and mix into the cocoa mixture. Set aside.
    5. 5
      Use a large spoon to fill the bottom of the pan with about three quarters of the white batter placed in dollops. Cover the white batter with dollops of chocolate batter. Top the chocolate batter with small dollops of white batter spaced so that the chocolate batter shows through. Use a table knife to marble the batters together with a circular or zigzag motion; be careful not to blend them too much. Bake for 45-50 minutes or until the cake starts to pull away from the sides of the pan and a toothpick inserted in comes out clean.
    6. 6
      Cool for 10-15 minutes on a rack. Unmold the cake. Cool completely before serving or storing.

    Ratings & Reviews:

    • on April 04, 2012

      wow !!!! Great recipe ! I followed the directions and they were ready in 35 mins .texture is so soft ....thanx for posting it .the recipe was easy that my daughter made it easily ....:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      45

      this cake tasted great and the texture was very nice,soft and spongy,but it stuck horribly to my pan. I will still keep this recipe but will grease and flour my pan first.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      55

      Should be named Chocolate Marblous Cake... texture was so soft, and moist, and cake was really delicious. Can't wait to make this one again. Thank you very much for this recipe. This will be a favourite in this household.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chocolate Marble Cake

    Serving Size: 1 (978 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2872.7
     
    Calories from Fat 726
    25%
    Total Fat 80.7 g
    124%
    Saturated Fat 48.3 g
    241%
    Cholesterol 374.0 mg
    124%
    Sodium 2493.7 mg
    103%
    Total Carbohydrate 495.9 g
    165%
    Dietary Fiber 16.2 g
    65%
    Sugars 287.5 g
    1150%
    Protein 56.2 g
    112%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites