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This is a nice treat anytime.
Make and share this Chocolate Marble Bark recipe from Food.com.
- Line cookie sheet with parchment paper.
- In medium saucepan over low heat, melt bittersweet chocolate just until soft.
- Stir until smooth.
- Cool 5 minutes.
- Stir in nuts.
- Spread mixture on paper-lined cookie sheet to 1/4" thickness.
- Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
- Refrigerate until firm.
- Break into pieces.
I made this recipe from Sandra Lee Semi homemade. It was SO EASY and it was fun to swirl it around. I included it in some christmas gifts and it was a huge hit.