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    You are in: Home / Recipes / Chocolate Maraschino Cherry Cake Recipe
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    Chocolate Maraschino Cherry Cake

    Chocolate Maraschino Cherry Cake. Photo by DebS #2

    1/3 Photos of Chocolate Maraschino Cherry Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    DebS #2's Note:

    The traditional birthday cake in our family. The cherries are a nice surprise when you take a bite of this chocolate cake. I add any nuts I have on hand but almonds are my personal favorite! When making a layer cake be sure to use parchment paper or the layers will break when you try to flip them out.

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    Serves: 12



    Units: US | Metric


    1. 1
      Grease and flour pans (9x13 or 2 8" round pans).
    2. 2
      Sift flour and soda.
    3. 3
      cream butter and sugar.
    4. 4
      add egg, melted chocolate nuts and cherries and juice to creamed mixture.
    5. 5
      add dry ingredients and buttermilk alternately.
    6. 6
      Pour into pans
    7. 7
      Bake in a 350 oven for 30 minutes.
    8. 8
    9. 9
      Frost with Ganache.

    Ratings & Reviews:

    • on January 23, 2014


      Forgot to rate it in my earlier review

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009


      Absolutley loved it. My co-workers loved it also! It is simple, easy and the cherries really give it a nice taste. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009


      Deb, I LOVE this cake. Just made it today and tried a few hours ago. It's soft as a feather! I used cake flour; don't know if it makes a difference. This is going to be my birthday cake next year! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Maraschino Cherry Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 271.9
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 6.2 g
    Cholesterol 36.6 mg
    Sodium 239.0 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 1.4 g
    Sugars 19.5 g
    Protein 4.3 g

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