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    You are in: Home / Recipes / Chocolate Maple Syrup Recipe
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    Chocolate Maple Syrup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 01, 2012

      This is the simplest chocolate fudge sauce in existence, and the healthiest! I'll be making this again and again. It may be that it became fudgy rather than saucy because I reduced it to 1/4 recipe (kids are grown, hubby gets migraines from chocolate) and even 4 minutes was too long to boil, but YUM!!! Just what I wanted! ... Oh, yeah--add a touch of butter & vanilla when you remove from heat for best flavor and fudginess. :-)

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    • on December 20, 2009

      Easy and delicious! I use the agave nectar instead of maple syrup and it tastes perfect. Make bobbiann's no bake cheesecake (I use a different crust and sub agave nectar) from her recipe) and drizzle this syrup on top (chilled) for a delicious low glycemic index treat. Thanks.

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    • on April 14, 2008

      Easy to make. Had to add more maple syrup than called for but still a bit too cocoa flavored,not sure if that is my taste problem, but will work on this recipe. I am putting this in my keeper file! thank you!

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    • on February 18, 2008

      This chocolate syrup is truly quick and easy to make. One would never guess the sweetener is maple syurp by the taste. A nice health alternative to sugar-sweetened syrups considering maple syrup has more vitamins and minerals. Thank you, I'll be making this again.

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    • on March 23, 2007

      Love this syrup. Easy to make and delicious hot or cold. I store this wonderful syrup in a glass canning jar in the refrigerator, and I made a label for it on my computer. I am making it again today to give as a gift along with some homemade cookies and other goodies in a basket.

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    Nutritional Facts for Chocolate Maple Syrup

    Serving Size: 1 (576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 569.5
     
    Calories from Fat 36
    46%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 602.9 mg
    25%
    Total Carbohydrate 129.5 g
    43%
    Dietary Fiber 8.0 g
    32%
    Sugars 95.1 g
    380%
    Protein 8.0 g
    16%

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