5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is the simplest chocolate fudge sauce in existence, and the healthiest! I'll be making this again and again. It may be that it became fudgy rather than saucy because I reduced it to 1/4 recipe (kids are grown, hubby gets migraines from chocolate) and even 4 minutes was too long to boil, but YUM!!! Just what I wanted! ... Oh, yeah--add a touch of butter & vanilla when you remove from heat for best flavor and fudginess. :-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
DeborahSu April 01, 2012

Easy and delicious! I use the agave nectar instead of maple syrup and it tastes perfect. Make bobbiann's no bake cheesecake (I use a different crust and sub agave nectar) from her recipe) and drizzle this syrup on top (chilled) for a delicious low glycemic index treat. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
christinaclaire17 December 20, 2009

Easy to make. Had to add more maple syrup than called for but still a bit too cocoa flavored,not sure if that is my taste problem, but will work on this recipe. I am putting this in my keeper file! thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MommaEllen April 14, 2008

This chocolate syrup is truly quick and easy to make. One would never guess the sweetener is maple syurp by the taste. A nice health alternative to sugar-sweetened syrups considering maple syrup has more vitamins and minerals. Thank you, I'll be making this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Buckwheatjr. February 18, 2008

Love this syrup. Easy to make and delicious hot or cold. I store this wonderful syrup in a glass canning jar in the refrigerator, and I made a label for it on my computer. I am making it again today to give as a gift along with some homemade cookies and other goodies in a basket.

0 people found this helpful. Was it helpful to you? [Yes] [No]
foodtvfan March 23, 2007
Chocolate Maple Syrup