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    You are in: Home / Recipes / Chocolate Mango Cake Recipe
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    Chocolate Mango Cake

    Chocolate Mango Cake. Photo by Ambervim

    1/2 Photos of Chocolate Mango Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Missy Wombat's Note:

    One of the signs of living in the tropics - a collection of mango recipes! I suspect this one will be made very soon.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Grease and line 2 sandwich tins.
    2. 2
      Sift sugar and flour into a bowl.
    3. 3
      Place butter,cocoa and puree into a saucepan.
    4. 4
      Stir over low heat until just boiling.Cool.
    5. 5
      Whisk soda and eggs into buttermilk.
    6. 6
      Add to dry ingredients with puree mixture.
    7. 7
      Mix well and pour into tins.
    8. 8
      Bake at 180C for 30mins or cooked.
    9. 9
      Stand 5mins. In tins, turn out onto cake coolers to cool.
    10. 10
      When cold fill with whipped cream and mango slices.
    11. 11
      Dust top with icing sugar.

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    Ratings & Reviews:

    • on June 17, 2013

      55

      This recipe makes excellent cupcakes - very tender & moist. I put white whipped frosting on the cupcakes and they were a big hit with my family. I will make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2011

      45

      Another surprise! The mango is a nice back note to the chocolate and makes this a VERY moist cake. It rose quite nicely.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Mango Cake

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2734.8
     
    Calories from Fat 583
    21%
    Total Fat 64.8 g
    99%
    Saturated Fat 35.1 g
    175%
    Cholesterol 505.1 mg
    168%
    Sodium 1965.3 mg
    81%
    Total Carbohydrate 487.9 g
    162%
    Dietary Fiber 15.7 g
    62%
    Sugars 234.8 g
    939%
    Protein 55.0 g
    110%

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