Chocolate Malted Shop Pie

Total Time
30mins
Prep 30 mins
Cook 0 mins

I found this recipe several years ago in the Orange County Register's food section. If you like chocolate malts, you'll love this pie!

Ingredients Nutrition

Directions

  1. Stir ice cream in chilled medium bowl to soften; blend in 1/2 cup crushed malted-milk balls and 1T milk.
  2. Spread this in bottom of pie crust and freeze.
  3. Blend malted powder, marshmallow topping and remaining milk in medium bowl.
  4. Add cream and whip until soft peaks.
  5. Spread this over frozen layer in crust.
  6. Freeze until firm.
  7. Sprinkle with additional crushed malted-milk balls before serving.

Reviews

(1)
Most Helpful

Ian, we did love this pie! I just had trouble with the milk ingredient....you listed '1 tablespoon milk, divided use' but then that tablespoon was used up in step #1. In step #3 it says 'blend (ingredients) and remaining milk in medium bowl'....what is the remaining milk? I ended up not putting in the milk in step #1, I didn't see the need for it. In step #3, I added 2 T. of milk to blend with the powder and topping. This seemed to work OK and the pie was fine. Just confusing directions. I'll jack up the star rating when the discrepancy is cleared up. Thanks for the recipe, it was fun, like a frozen chocolate malt with some crunch!

Hey Jude August 17, 2003

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