Miss Erin's Note:
This is the first recipe I've tried out of my new cookbook, A New Way To Cook. It turned out great. I loved chocolate malt balls and the malted flavor in general. The malted milk powder also helps to keep the creamy texture even though you are using 1% lowfat milk.
My Private Note
cup ser ...
Units: US | Metric
- 1In a small bowl, blend 1/2 cup of milk with the cornstarch.
- 2Combine the malted milk powder, cocoa and salt in a small heavy saucepan and slowly whisk in the remaining 3-1/2 cups of milk, the chocolate and the sugar. Heat over moderate heat, stirring occasionally, until the chocolate is melted. Whisk in the cornstarch mixture.
- 3Cook, stirring frequently, over very low heat until very thick and just beginning to boil, about 10 minutes. Remove from heat and stir in the vanilla.
- 4Let cool, stirring occasionally until the custard is just warm.
- 5Pour the pudding into small 1/2 c bowls.
- 6Cover with plastic wrap and refrigerate until set.
- 7You can make this up to 3 days in advance.
Browse Our Top Puddings and Mousses Recipes
You Might Also Like...View All Puddings and Mousses Recipes
Nutritional Facts for Chocolate Malted Pudding
Serving Size: 1 (178 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 265.1
- Calories from Fat 51
- Total Fat 5.6 g
- Saturated Fat 3.5 g
- Cholesterol 6.1 mg
- Sodium 211.9 mg
- Total Carbohydrate 49.6 g
- Dietary Fiber 2.7 g
- Sugars 36.2 g
- Protein 8.5 g