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    You are in: Home / Recipes / Chocolate Malted Pie Recipe
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    Chocolate Malted Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kristenblakley's Note:

    I love chocolate malt. This recipe is wonderful.

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    Serves: 8



    Units: US | Metric

    Chocolate Wafer Crust

    • 1 1/2 cups nabisco famous chocolate wafer crumbs (plus more for sprinkling on top)
    • 5 tablespoons unsalted butter, melted

    Chocolate Malt Filling


    • whipped cream, lightly sweetened


    1. 1
      Make Crust:.
    2. 2
      Position rack in center of oven and preheat oven to 350°F In a bowl, combine crumbs and butter. Press firmly onto bottom and up sides of 9” pie pan. Place crumb lined pan on a baking sheet and bake for 6-8 minutes, until set.
    3. 3
      Make Pie filling:.
    4. 4
      In a medium-sized, heatproof bowl, whish egg yolks until blended and set aside. In a medium sauce pan, bring cream to a gentle boil over medium low heat. Remove from heat and stir in chopped chocolate, stirring until chocolate is completely melted and mixed inches Whisk chocolate mixture in a thin stream into egg yolks. When chocolate is thoroughly incorporated, return mixture to saucepan over medium-low heat. Stir mixture constantly with a wooden spoon until thickened to a smooth, pudding-like consistency (about 5-10 minutes). Do not allow mixture to boil. Remove pudding mixture from heat and sift in malt powder, whisking until thoroughly dissolved. Stir in vanilla extract. Strain pudding mixture in to a clean, dry heat-proof bowl and allow cooling for 10 minutes. Whisk mixture to combine any skin that might have formed on top of the pudding during cooling. Fill pie shell and refrigerate for 3 hours or up to 1 day before serving.
    5. 5
    6. 6
      Garnish each slice of pie with a generous helping of lightly sweetened cream and a sprinkling of chocolate cookie crumbs.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Malted Pie

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 689.4
    Calories from Fat 539
    Total Fat 59.9 g
    Saturated Fat 35.1 g
    Cholesterol 305.9 mg
    Sodium 217.2 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 6.8 g
    Sugars 16.2 g
    Protein 10.6 g

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