Chocolate Malted Milk Ball Dessert

Be the first to review
READY IN: 49hrs
Recipe by lrsauder

This is from my sister-in-law Rachel. It's great for Easter time, using the Mini Robin Eggs malted milk balls as decoration on top of the pieces.

Ingredients Nutrition

  • 3 cups crushed Oreo cookies
  • 6 tablespoons melted butter
  • 1 12 cups Whoppers candy, crushed
  • 2 tablespoons milk
  • 6 cups fudge royal ice cream, softened
  • 6 tablespoons nestle Quik chocolate milk mix
  • 6 tablespoons marshmallow cream
  • 4 tablespoons milk
  • 12 ounces Cool Whip
  • Whoppers candy, for garnish

Directions

  1. Combine crushed oreos and melted butter. Press into 9x13 pan and freeze for 4 hours.
  2. Combine crushed Whoppers, 2 T. milk,and icecream for first layer. Spread on crust and refreeze for 4 hours.
  3. Combine Nestle Quik, Marshmallow cream, and 4 T. milk. Beat with hand mixer. Fold in 4 oz. of Cool Whip until well mixed. Then, fold in remaining Cool Whip. Spread on dessert. Sprinkle with extra whoppers. Freeze another 4 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a