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    You are in: Home / Recipes / Chocolate Malted Cookies Recipe
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    Chocolate Malted Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #880889's Note:

    From Cooking Light--this was one of their recipe makeovers.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1 cup packed brown sugar
    • 6 tablespoons instant malted milk powder
    • 5 tablespoons butter, softened
    • 3 tablespoons chocolate syrup
    • 1 tablespoon vanilla extract
    • 1 large egg
    • 2 cups flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup milk chocolate chips
    • 1/3 cup miniature semisweet chocolate chips

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a bowl add brown sugar, malted milk powder, butter, chocolate syrup, vanilla and egg. Beat at medium speed until light and fluffy - aboutfor 2 minutes.
    3. 3
      Spoon flour into measuring cup and level; mix in a bowl with baking soda, and salt.
    4. 4
      Add flour mixture to sugar mixture; beat at low speed until well mixed. Sir in the chips.
    5. 5
      Drop heaping teaspoonfuls on baking sheet 2 inches apart. Bake for 10 minutes; cool on pan until firm (2 minutes or so) then move to wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Malted Cookies

    Serving Size: 1 (904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.6
     
    Calories from Fat 27
    25%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 12.2 mg
    4%
    Sodium 114.8 mg
    4%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.1 g
    44%
    Protein 1.5 g
    3%

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