Chocolate Malted Cookies

"Adapted Taste of Home. These cookies are simply delicious. My DH especially likes the malted flavor in them. I substitute freshly ground whole grain flour for the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for part of the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose."
 
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photo by Chickee photo by Chickee
photo by Chickee
Ready In:
32mins
Ingredients:
11
Serves:
18
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ingredients

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directions

  • In a large mixing bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes.
  • Add egg.
  • Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
  • Stir in chocolate chunks and chips.
  • Shape into 2-in. balls; place 3 inches apart on ungreased baking sheets.
  • Bake at 375 for 12-14 minutes or until golden brown.
  • Cool for 2 minutes before removing to a wire rack.
  • Yield: about 1-1/2 dozen.

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RECIPE SUBMITTED BY

Christian. Single Mom. ? Eternal optimist. ? Runner. ? Certified fitness trainer. ? Virtual Coach. ? Etsy Shop Owner <3 Brand Ambassador
 
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