Chocolate Malted Cheesecake

READY IN: 1hr 25mins
Recipe by Steve P.

Delicious cheescake with chocolated malted flavor. Courtesey Southern Living.

Top Review by ginaperkins

I wouldn't describe myself as a baker, but this was a very easy cheesecake to make - and it tasted very rich and chocolaty! I was told it tasted like something from a gourmet bakery. It was great for my Mom's b-day, she's a chocolate fan and loved it! Worth the effort!

Ingredients Nutrition

Directions

  1. Combine crust ingredients; pat firmly in bottom and about 1/2-inch up the side of an ungreased 9-inch springform pan; chill.
  2. Combine chocolate and sweetened condensed milk in top of a double boiler over boiling water.
  3. Stir occasionally until melted.
  4. Let cool.
  5. To make filling, beat cheese until fluffy; add eggs and malted milk powder and blend well.
  6. Blend in melted chocolate mixture and the vanilla.
  7. Pour into prepared crust.
  8. Bake at 300 degrees for about 65 minutes or until filling shakes only slightly near center when moved.
  9. Cool; chill thoroughly.
  10. Garnish with chocolate curls or drizzle with melted chocolate or almond bark, if desired.

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