Chocolate Malted Brownies

Total Time
Prep 15 mins
Cook 30 mins

This comes from a Good Houskeeping magazine from September 1991! Sounds good! Enjoy!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Melt chocolate in a saucepan or a double boiler over simmering water.
  3. Remove from heat and set aside.
  4. Cream butter.
  5. Add the sugar and the vanilla.
  6. Beat in the eggs.
  7. Blend in melted chocolate.
  8. Sift flour, baking powder, salt, and malted milk powder.
  9. Add to chocolate mixture, stirring well.
  10. Fold in nuts.
  11. Pour batter into a greased and floured 8 inch square pan.
  12. Bake for 25 to 30 minutes.
  13. Remove from oven while brownies are still moist.
  14. Spread Malted-Milk Glaze over brownies.
  15. Malted Milk Glaze:.
  16. Cream together butter, malted milk powder, salt, sugar and 1 T.
  17. of milk.
  18. Stir in remaining milk, as necessary, for spreading consistency.


Most Helpful

I made the recipe with the ingredients described (no substitutions), despite thinking that 1 oz isn't a lot of chocolate for a brownie. I was right - in the finished product you wouldn't know it was there. This was fine as a cake (pecans being the strongest flavour), but it didn't have the texture of a brownie. I don't usually put toppings on brownies because they just don't need it, but I did for this one out of curiosity (and because I love malt flavour), but it was too sweet for my taste. My teeth are still aching!

Jo C January 02, 2005

These are AMAZING brownies! I baked them this evening for a small party we are having at home. I did not do the icing. The brownies taste very nice on their own. I'll bet with the icing, they get even more sinful! These are good. I substituted the butter with cooking oil and the unsweetened chocolate with a 21gms. bar of Kit Kat chocolate. I used Nesquik milk powder{chocolate flavour} for the malted milk powder. As I did not have pecans on hand, nor walnuts to substitute, I went without them. These brownies took 30 minutes to bake at 180C in my oven that had been pre-heated at 180C. I'll make these again, that's definite!!! Thanks alot for sharing the recipe.

Charishma_Ramchandani December 06, 2004

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