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    You are in: Home / Recipes / Chocolate Malt Torte Recipe
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    Chocolate Malt Torte

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Pepperskull's Note:

    This chocolatey malt torte is an absolutely fabulous treat in the winter or summer days. It's great served with ice cream or whipped cream!

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    Ingredients:

    Serves: 10-12

    Yield:

    24cm ro ...

    Units: US | Metric

    Directions:

    1. 1
      In a double boiler, melt the milk chocolate and butter, then set aside to cool.
    2. 2
      Combine the remaining ingredients (except the grated chocolate and cream) with the melted chocolate.
    3. 3
      Whip the cream, then fold it into the mixture then pour it into a 24cm round cake tin lined with cling film.
    4. 4
      Place in the fridge until firm enough to cut (about 4-5 hours). Dust lightly with a little cocoa powder (optional). Slice into thin slices and serve with ice cream or whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Malt Torte

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 350.5
     
    Calories from Fat 230
    65%
    Total Fat 25.6 g
    39%
    Saturated Fat 11.1 g
    55%
    Cholesterol 37.8 mg
    12%
    Sodium 216.8 mg
    9%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.0 g
    56%
    Protein 5.4 g
    10%

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