Total Time
6hrs 25mins
Prep 25 mins
Cook 6 hrs

Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.

Ingredients Nutrition

  • 354.88 ml chocolate wafer crumbs
  • 59.14 ml butter, melted
  • 473.19 ml best quality vanilla ice cream, softened
  • 118.29 ml crushed malted milk balls (such as Whoppers or Maltesers)
  • 29.58 ml milk, divided
  • 44.37 ml instant malted chocolate milk powder
  • 44.37 ml marshmallow creme (such as Marshmallow Fluff)
  • 236.59 ml heavy whipping cream
  • whipped cream and additional malted milk balls, for garnish


  1. Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
  2. In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
  3. Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.