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    You are in: Home / Recipes / Chocolate Malt Shoppe Pie Recipe
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    Chocolate Malt Shoppe Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    TasteTester's Note:

    Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups chocolate wafer crumbs
    • 1/4 cup butter, melted
    • 1 pint best quality vanilla ice cream, softened
    • 1/2 cup crushed malted milk balls (such as Whoppers or Maltesers)
    • 2 tablespoons milk, divided
    • 3 tablespoons instant malted chocolate milk powder
    • 3 tablespoons marshmallow creme (such as Marshmallow Fluff)
    • 1 cup heavy whipping cream
    • whipped cream and additional malted milk balls, for garnish

    Directions:

    1. 1
      Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
    2. 2
      In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
    3. 3
      Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Malt Shoppe Pie

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.7
     
    Calories from Fat 286
    62%
    Total Fat 31.8 g
    49%
    Saturated Fat 18.5 g
    92%
    Cholesterol 96.9 mg
    32%
    Sodium 292.5 mg
    12%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.4 g
    93%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    malted milk balls

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