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    You are in: Home / Recipes / Chocolate Malt Ice Cream Cake Recipe
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    Chocolate Malt Ice Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Capncrunch's Note:

    Easy, quick Dessert. I saw this in "Womans Day" magazine and had to share it. It is awesome!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ice cream sandwiches
    • 1 (6 1/2 ounce) can chocolate whipped cream
    • 1 1/2 cups coarsely chopped malted milk balls (Whoppers)

    Directions:

    1. 1
      Arrange 4 ice cream sandwiches long sides touching on a serving plate.
    2. 2
      Squirt even layer of whipped cream over top of sandwiches.
    3. 3
      Scatter 1/3 cup of chopped malted milk balls.
    4. 4
      Repeat layers two more times, if you want garnish top of cake with a few whole malted milk balls.
    5. 5
      Freeze 6-8 hours.

    Ratings & Reviews:

    • on December 06, 2005

      45

      This was very nice of course how could it not be with these ingredients! Quick and easy only problem I had was with the icecream and cream melting in our summer heat while making it and the ingredients were a little expensive but was very nice. I also couldn't get chocolate whipped cream so just used the ordinary whipped cream

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Malt Ice Cream Cake

    Serving Size: 1 (0 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    ice cream sandwiches

    chocolate whipped cream

    malted milk balls

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