2 Reviews

Subbed caramel topping with the chocolate topping and loved the frostiness because my temperature elevates with the intensity of my personal power surges.

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gailanng June 18, 2012

Goodgawdamighty! This takes a little bit of effort, but this cake is to die for!! Made it for my little brother's birthday and he now thinks I'm a WORLD CLASS baker!! Thank you SO much for this recipe. It will be a favorite with us for YEARS to come!!

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Sherrybeth September 19, 2006
Chocolate Malt Ice-Cream Cake