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    You are in: Home / Recipes / Chocolate Malt Ice-Cream Cake Recipe
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    Chocolate Malt Ice-Cream Cake

    Chocolate Malt Ice-Cream Cake. Photo by gailanng

    1/2 Photos of Chocolate Malt Ice-Cream Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    looneytunesfan's Note:

    Here's a cake that's a party just waiting to happen!

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    Units: US | Metric

    • 1 1/2 cups all-purpose flour
    • 1 cup sugar
    • 1/4 cup unsweetened baking cocoa
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup water
    • 1/3 cup vegetable oil
    • 1 teaspoon white vinegar
    • 1 teaspoon vanilla
    • 1 cup chocolate fudge topping
    • 1 1/2 quarts vanilla ice cream, slightly softened
    • 2 cups malted milk balls, coarsely chopped
    • 1 cup whipping cream (heavy)
    • 1/4 cup chocolate fudge topping
    • additional malted milk balls, if desired


    1. 1
      Heat oven to 350ºF. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
    2. 2
      Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
    3. 3
      Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
    4. 4
      In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
    5. 5
      Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.

    Ratings & Reviews:

    • on June 18, 2012


      Subbed caramel topping with the chocolate topping and loved the frostiness because my temperature elevates with the intensity of my personal power surges.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006


      Goodgawdamighty! This takes a little bit of effort, but this cake is to die for!! Made it for my little brother's birthday and he now thinks I'm a WORLD CLASS baker!! Thank you SO much for this recipe. It will be a favorite with us for YEARS to come!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Malt Ice-Cream Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 495.9
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 11.2 g
    Cholesterol 56.5 mg
    Sodium 373.1 mg
    Total Carbohydrate 65.7 g
    Dietary Fiber 2.3 g
    Sugars 41.8 g
    Protein 6.1 g

    The following items or measurements are not included:

    malted milk balls

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