Chocolate Malt Ice-Cream Cake

Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

Here's a cake that's a party just waiting to happen!

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Ingredients

Nutrition
  • 1 12 cups all-purpose flour
  • 1 cup sugar
  • 14 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 1 cup water
  • 13 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla
  • 1 cup chocolate fudge topping
  • 1 12 quarts vanilla ice cream, slightly softened
  • 2 cups malted milk balls, coarsely chopped
  • 1 cup whipping cream (heavy)
  • 14 cup chocolate fudge topping
  • additional malted milk balls, if desired

Directions

  1. Heat oven to 350ºF. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
  2. Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
  3. Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
  4. In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
  5. Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.
Most Helpful

5 5

Subbed caramel topping with the chocolate topping and loved the frostiness because my temperature elevates with the intensity of my personal power surges.

5 5

Goodgawdamighty! This takes a little bit of effort, but this cake is to die for!! Made it for my little brother's birthday and he now thinks I'm a WORLD CLASS baker!! Thank you SO much for this recipe. It will be a favorite with us for YEARS to come!!