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    You are in: Home / Recipes / Chocolate Malt Ice Cream Cake Recipe
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    Chocolate Malt Ice Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr 30 mins

    45 mins

    FLUFFSTER's Note:

    This is a to-die-for experience. If you like chocolate and ice cream and malt, you are going to be in dessert heaven. I got this from a Pillsbury cake box. I have been making it for many years, mostly from requests from family and friends. It's a great cake for birthdays and special occasions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 ounce) package pillsbury plus dark chocolate cake mix
    • 3/4 cup milk
    • 1/3 cup oil
    • 3 eggs

    Topping

    Filling

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease and flour 2 13X9 inch pans*.
    3. 3
      In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minute at highest speed.
    4. 4
      Pour half of batter into each prepared pan.
    5. 5
      Bake at 350 degrees for 14-17 minutes, or until cake springs back when touched lightly in center. DO NOT OVERBAKE.
    6. 6
      Cool 15 min.; remove 1 cake from pan onto wire rack. Cool completely.
    7. 7
      To prepare topping, in med-size heavy saucepan, combine powdered sugar, margarine, evaporated milk and chocolate chips.
    8. 8
      Cook over med-low heat until mixture comes to a boil; stirring occasionally; cook 8 minute stirring constantly.
    9. 9
      Remove from heat; stir in vanilla. Cool 1 hour without stirring.
    10. 10
      Note: Time does not include freezing or cooling.
    11. 11
      To assemble cake, in large bowl combine malted milk powder and ice cream; spread over cooled cake in pan. Place remaining cake layer over ice cream. Spread fudge topping over top. Cover; freeze. At serving time, thaw slightly, cut into squares. If desired, top each serving with whipped cream or topping and a cherry.
    12. 12
      * Cake can be prepared with one 13X9 inch pan. Using half of batter, bake 1 layer; remove from pan. Clean pan; grease; grease and flour. Bake second layer using remaining half of batter. Cool layer in pan.
    13. 13
      Note: High altitude--above 3500 feet- Bake at 375 degrees for 12-15 minute.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Malt Ice Cream Cake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 506.7
     
    Calories from Fat 227
    44%
    Total Fat 25.3 g
    38%
    Saturated Fat 8.3 g
    41%
    Cholesterol 59.1 mg
    19%
    Sodium 432.2 mg
    18%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 1.7 g
    7%
    Sugars 49.1 g
    196%
    Protein 7.9 g
    15%

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