Chocolate Malt Crispy Bars

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READY IN: 55mins
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition

  • 4 cups malted milk balls, divided
  • 1 (10 ounce) package large marshmallows
  • 3 tablespoons butter
  • 5 cups crisp rice cereal (Rice Krispies)
  • 1 cup instant malted milk powder, divided
  • 2 cups semi-sweet chocolate chips (12 oz.)


  1. Chop 1 cup malted milk balls; set aside.
  2. In a Dutch oven, combine marshmallows and butter; cook and stir over med-low heat until melted.
  3. Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy.
  4. Press into a greased 13 x 9 inch pan.
  5. In a microwave-safe bowl, melt chocolate chips; stir until smooth.
  6. Stir in remaining malt powder; spread over cereal bars.
  7. Top with remaining malted milk balls.
  8. Let stand until set; cut into squares.

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