Chocolate Malt Brownies/Malted Milk Glaze

Total Time
35mins
Prep 10 mins
Cook 25 mins

another on my to try list...sounds good!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Melt chocolate in pan, remove from heat and set aside.
  3. Cream butter, add sugar and vanilla, beat in eggs, then blend in melted chocolate, set aside.
  4. Sift flour, baking powder, salt and malted milk powder.add this to chocolate mixture, stirring well.
  5. Fold in nuts.pour batter into a greased and floured 8" square pan.
  6. Bake for 25-30 minutes.
  7. Brownies should be moist.
  8. cool.
  9. spread malted milk glaze over brownies.
  10. to prepare MALTED MILK GLAZE:.
  11. combine all ingredients and mix well.stir in additional milk if necessary to give spreading consistency.
Most Helpful

4 5

The recipe says to add eggs and flour, but does not specify amounts. I used 2 eggs and 1 cup flour, and I cut down the malted milk in the brownies to 1 cup. Baking about 28 minutes produced a cake with sunken middle, but it was still good. For the glaze, I melted the 2 tablespoons of butter with 1 oz. unsweetened chocolate, added dash salt, and cut the sugar to 1/2 cup., then added the 1/4 cup malted milk powder. Thinned with 1 - 2 tablespoons milk, it made an easy-to-spread glaze. the recipe as written sounded more like a frosting than a glaze. I wish recipe writers would proofread what they have written to make sure they have included ingredients--like eggs and flour!