Chocolate Malt Ball Muffins
photo by YummySmellsca
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 egg
- 2 tablespoons molasses
- 2 tablespoons canola oil
- 1⁄3 cup 1% low-fat milk
- 1 tablespoon sweetened condensed milk
- 1 teaspoon vinegar
- 1⁄2 teaspoon liquid stevia extract
- 1⁄3 cup brewed coffee
- 1⁄4 cup cocoa
- 1⁄4 teaspoon salt
- 1 cup spelt flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 triple chocolate cookies, crumbled (I used Mrs. Fields)
- 1 (35 g) Maltesers, teasers bar chopped
directions
- Heat the oven to 350F and grease a muffin tin.
- In a bowl, whisk together the egg, molasses, both milks, vinegar, stevia and coffee until well combined.
- Add the cocoa and salt and whisk until smooth.
- Add the flour, baking powder and baking soda, whisking to combine (batter will be runny).
- Add the cookie and chocolate bar pieces, stirring inches.
- Bake for 20 minutes. Immediately turn out onto a wire rack and cool completely.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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