Chocolate Malt Ball Muffins

"These spelt-flour muffins get tons of chocolatey goodness from cocoa, cookie bits and a chopped malt chocolate bar! A combination of coffee, milk and sweetened condensed milk add to the decadence!"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
35mins
Ingredients:
15
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Heat the oven to 350F and grease a muffin tin.
  • In a bowl, whisk together the egg, molasses, both milks, vinegar, stevia and coffee until well combined.
  • Add the cocoa and salt and whisk until smooth.
  • Add the flour, baking powder and baking soda, whisking to combine (batter will be runny).
  • Add the cookie and chocolate bar pieces, stirring inches.
  • Bake for 20 minutes. Immediately turn out onto a wire rack and cool completely.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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