Total Time
35mins
Prep 15 mins
Cook 20 mins

These spelt-flour muffins get tons of chocolatey goodness from cocoa, cookie bits and a chopped malt chocolate bar! A combination of coffee, milk and sweetened condensed milk add to the decadence!

Ingredients Nutrition

Directions

  1. Heat the oven to 350F and grease a muffin tin.
  2. In a bowl, whisk together the egg, molasses, both milks, vinegar, stevia and coffee until well combined.
  3. Add the cocoa and salt and whisk until smooth.
  4. Add the flour, baking powder and baking soda, whisking to combine (batter will be runny).
  5. Add the cookie and chocolate bar pieces, stirring inches.
  6. Bake for 20 minutes. Immediately turn out onto a wire rack and cool completely.