Total Time
20mins
Prep 20 mins
Cook 0 mins

This can also be put in a pie crust, and low fat versions of the ingredients can also be used. Recipe from Kraft.

Directions

  1. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.)
  2. Gently stir in 1-1/2 cups each of the whipped topping and marshmallows.
  3. Spoon into 1-1/2-quart serving bowl or 10 small dessert dishes.
  4. Refrigerate at least 1 hour.
  5. Garnish with remaining 1/2 cup whipped topping and marshmallows.

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