Chocolate Mallow Mousse

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READY IN: 20mins
Recipe by Vino Girl

This can also be put in a pie crust, and low fat versions of the ingredients can also be used. Recipe from Kraft.

Ingredients Nutrition


  1. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.)
  2. Gently stir in 1-1/2 cups each of the whipped topping and marshmallows.
  3. Spoon into 1-1/2-quart serving bowl or 10 small dessert dishes.
  4. Refrigerate at least 1 hour.
  5. Garnish with remaining 1/2 cup whipped topping and marshmallows.

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