I made this for work today and was quite pleased. Easy to fix in the morning then reheat in the fondue pot at lunch time. Just keep it in the refrigerator until needed so you could even do it the day before. I used a light spray of cooking oil on my spatula to make getting the fluff out of the jar. I will definitely make it again!
This tasted a lot like melted fudge! Yum... I forgot to add the milk, but I think it was better that way. Very thick and delicious and stuck very well to anything I dipped into it.
I made this for a dinner at our house prior to a Valentine's Day Father/Daughter Dance. Our guests loved it! I made it on the stove and poured it into our mini crockpot, then kept it warm in there. My first time making fondue and it was a big hit! Served it with strawberries, pineapple, marshmallows and pretzels. Will make again!
This was stellar. My kids made this with a little help from Dh. We would love to try it with fresh fruit like strawberries. We did use apples and Nilla wafers. Yum.
Made this for my daughter's 9th birthday. She wanted a fancy party so of course fondue was on the menu. This was really good. All the kids and adults enjoyed it. Prepared it in a double boiler on the stove and transferred some to a small crockpot to keep warm and the rest to the fondue pot. Made a lot but there is only a tiny bit leftover for today.
Thank you for posting! You have solved my chocolate fondue nightmares forever. I cannot make chocolate fondue successfully to save my life, until this little gem popped up. Made exactly as posted for Big Bear's Fondon't night. Heated to eating temp, then dumped in my fondue pot on super low (so as not to scorch). Excellent. Will make again soon. THANKS! Everyone loved it! ~Messy44
Super easy!! Make sure your fondue pot isn't too hot or you will char the marshmallow cream.
Super easy to put together & makes alot! Great for our potluck dessert buffet party!
This was delicious! Makes a very large portion. It filled our mini-crock pot twice, leaving us plenty for everyone. Easy to make. Great texture & flavor. We will make this again!