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1/2 Photos of Chocolate Mallow Fondue
A recipe from the Dec/Jan 2k1 issue of Taste of Home. So easy and great fun for the whole family! To remove the marshmallow creme from the jar I use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier.
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 6