Chocolate Mallow Fondue

Total Time
5mins
Prep
0 mins
Cook
5 mins

A recipe from the Dec/Jan 2k1 issue of Taste of Home. So easy and great fun for the whole family! To remove the marshmallow creme from the jar I use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier.

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Ingredients

Nutrition

Directions

  1. In a heavy saucepan, heat the first five ingredients just until melted.
  2. Whisk until smooth.
  3. Transfer to fondue pot and keep warm.
  4. Serve with fruits and/or cake pieces.