Chocolate Magic Custard Cake

Total Time
55mins
Prep 15 mins
Cook 40 mins

The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make.

Ingredients Nutrition

Directions

  1. Separate egg whites and yolks. Mix and combine flour and cocoa powder.
  2. Whisk egg yolks and sugar for 4 minutes until creamy and pale yellow.
  3. Add melted butter and vanilla extract and mix for half a minute.
  4. Add the flour and unsweetened cocoa powder. Mix with a spatula until incorporated well.
  5. Pour the milk gradually and continue beating.
  6. Beat egg whites in a bowl until stiff and add one third at a time to the cake batter, gently stir with a spatula after each addition. Don't overmix, just stir a few times.
  7. Pour the liquid batter into the 30x17cm baking pan lined with parchment paper and bake for 40-50 minutes.
  8. Let it cool and when it comes to room temperature chill in a refrigerator for an hour. Slice it in the size you like and dust with powdered sugar right before serving.