Chocolate Macaroons - No Bake

READY IN: 40mins
Recipe by julz654

I have been making this recipe since I was in the first grade. It was my teachers favourite.

Top Review by Runningfun

Was pressed for time so instead of making cookies (time consuming to drop onto cookie sheet one by one) I doubled the batch and spread evenly on a 9x13 pan (put parchment paper on pan first) and cooled in fridge. When cooled, I cut into squares and voila, the best! Bite sized heavenly morsels and no fussing making cookies. All the guests loved it. I omitted 1/2 cup of sugar when I doubled the batch as I had only sweetened coconut on hand. Had great results from boiling 2 min as well. Didn't find them too dry or sticky, just right. Would do it this way again as it was a huge time saver.

Ingredients Nutrition

Directions

  1. Boil first 4 ingredients for 2 minutes.
  2. Remove from heat and add vanilla.
  3. Pour over oatmeal and coconut and mix well.
  4. Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

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