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    You are in: Home / Recipes / Chocolate Macaroons Recipe
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    Chocolate Macaroons

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 03, 2014

      Love these macaroons. I did sub chopped almonds for the pecans and have light and fluffy bites of heaven. Hubby who really does not like coconut at all loves these cookies. I received 30 cookies from the recipe as I probably had a pretty good heaping scoop for each cookie. I would recommend a very light spray of non-stick spray on the sheets with foil as my first batch wanted to stick. Great cookie to make up quickly!

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    • on December 15, 2013

      Crispy exterior, with a fudgey inside. Delicious! My egg whites never reached stiff peak stage; maybe they had a bit of yolk in them, or it could have been from the orange extract I added? Anyway I added an extra cup of coconut and chilled the mixture for 45 minutes before scooping! I was heavy handed and only got 24 macaroons. I was tempted to sub slivered almonds for the toasted pecans ~ Something to try next time! Tagged for Photo Tag, due 12/15/13.

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    • on December 14, 2013

      These tasted great and were super easy. I'll have to check my oven temp - I burned one batch to a crisp! Hope the squirrels are happy tomorrow when they get macaroons for breakfast!

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    • on December 09, 2013

      These were yummy! I had to hide them from myself to stop eating them...the chocolate, coconut and pecans go great together. Made for Football Pool 2013.

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    Nutritional Facts for Chocolate Macaroons

    Serving Size: 1 (477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 688.1
     
    Calories from Fat 322
    46%
    Total Fat 35.8 g
    55%
    Saturated Fat 17.4 g
    87%
    Cholesterol 1.7 mg
    0%
    Sodium 312.5 mg
    13%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 8.3 g
    33%
    Sugars 74.6 g
    298%
    Protein 7.4 g
    14%

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