Chocolate Macaroons

READY IN: 40mins
Recipe by Karen..

Yummy flavor of my "old recipe box" recipes :)

Top Review by Chicagopm

I just made these for the cookie trays. Although I'm not a coconut fan, the recipients of the trays are big fans of coconut. These were very easy to make. I used about 1/2 to 3/4 of a 14 ounce bag of coconut. They have a nice glossy appearance and I think that they were good (the chocolate sort of hides the coconut taste). :) Thank you for this easy and quick recipe!

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. Generously grease two large cookie sheets.
  3. In top of double boiler, combine condensed milk, chocolate and salt.
  4. Cook over hot, not boiling, water, stirring frequently until chocolate melts and mixture thickens (about 12-15 minutes).
  5. Remove from heat and add vanilla, then coconut and nuts and mix well.
  6. Drop by rounded teaspoonsful, one inch apart on cookie sheets.
  7. Bake 10 minutes or until set.
  8. Remove at once to a piece of waxed paper.

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