Chocolate Macaroons

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READY IN: 33mins
Recipe by Foodie61

This recipe comes from the California Kosher cookbook by the Women's League of Adat Ari El Synagogue in North Hollywood, Ca. Instead of having a macaroon dipped in chocolate, this one is chocolate all the way through! These are super easy and quick to make!

Ingredients Nutrition

  • 2 egg whites
  • 1 teaspoon vanilla
  • 14 teaspoon salt
  • 12 cup sugar
  • 1 cup semisweet chocolate piece, melted and cooled
  • 1 (7 ounce) package flaked coconut

Directions

  1. Line one or more cookie sheets with foil; set aside.
  2. In a large bowl beat egg whites, vanilla and salt with mixer on high speed until soft peaks form. Gradually add sugar 1 tablespoon at a time while beating about e minutes on high speed or until stiff peaks form.
  3. Fold in melted chocolate; fold in coconut.
  4. Drop cookie dough by rounded teaspoons 2 inches apart on the prepared cookie sheet.
  5. Bake in a 325 degree oven for 13 minutes. Cool cookies completely on cookie sheet.
  6. Carefully peel cookies off foil.

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