Chocolate Macaroons

Submitted by Foodie61

"This recipe comes from the California Kosher cookbook by the Women's League of Adat Ari El Synagogue in North Hollywood, Ca. Instead of having a macaroon dipped in chocolate, this one is chocolate all the way through! These are super easy and quick to make!"

 

• Ready In: 33mins
• Ingredients: 6
• Yields: 24-36 cookies

ingredients

• 2 egg whites
• 1 teaspoon vanilla
• 1⁄4 teaspoon salt
• 1⁄2 cup sugar
• 1 cup semisweet chocolate piece, melted and cooled
• 1 (7 ounce) package flaked coconut

directions

1. Line one or more cookie sheets with foil; set aside.
2. In a large bowl beat egg whites, vanilla and salt with mixer on high speed until soft peaks form. Gradually add sugar 1 tablespoon at a time while beating about e minutes on high speed or until stiff peaks form.
3. Fold in melted chocolate; fold in coconut.
4. Drop cookie dough by rounded teaspoons 2 inches apart on the prepared cookie sheet.
5. Bake in a 325 degree oven for 13 minutes. Cool cookies completely on cookie sheet.
6. Carefully peel cookies off foil.